Italian Dishes

Rotini with Mushroom and Red Pepper

Ingredients:                       

100 gm Rotini Pasta

Mushroom

Red Pepper

Diced Onion

Olives (optional)

Salt to taste

Dried Oregano

5-6 Basil Leaves

Extra virgin olive oil

3-4 pod chopped garlic

1 cup Tomato Puree

1 cup vegetable stock

Procedure:

• Bring water to a rolling boil.
• Add salt to taste and add pasta.
• Boil uncovered for 9 min, drain well and keep aside.
• Meanwhile, heat extra virgin olive oil in a pan and add garlic.
• Add onion, red pepper and sauté.
• Add tomato puree and vegetable stock and mix well.
• Add vegetable stock and bring it to a boil. Add oregano and basil leaves.
• Add the drained pasta, mix well and put the heat off.
• Garnish with grated cheese and serve.