Baking Recipe

Upside Down Pineapple Cake

Ingredients:

8 pieces of sliced canned Pineapple

8 Cherries

1 cup all purpose flour or Maida

A pinch of Baking Powder

A pinch of Salt

Quarter cup powder Sugar

½ cup brown Sugar

Quarter cup Butter

3-4 eggs

1 tbsp sugar syrup

Whipped Cream

Procedure:

• Preheat oven at 350 degree Fahrenheit.
• Beat eggs.
• Add maida, baking powder, salt, sugar and ½ cup butter mix well.
• Take out the pineapple from the can and add the juice to the mixture.
• Warm rest of the butter and pour it into the cake pan.
• Sprinkle brown sugar and adjust the pineapple slices and cherries on it.
• Pour the batter over pineapple.
• Keep this in preheat oven for 45 minutes.
• Check if it’s done. Prick a tooth-pick; if the tooth-pick comes out clear put the oven off
• Let it cool
• Sprinkle some sugar syrup and over the cake and flip it.
• Cut along with the pineapple slices.
• Spread the whipped cream sidewise (not on the cake).
• Refrigerate and serve.

Black Forest Cake

Ingredients:                      

1 cup all purpose flour or Maida

A pinch of Baking Powder

A pinch of Salt

Quarter cup powder Sugar

½ cup brown Sugar

Quarter cup unsalted Butter

3-4 eggs

Vanilla essence

1 tbsp sugar syrup

Cherries

Whipped Cream                                                            

6 oz Chocolate

½ cup sugar syrup

Procedure:

·       Preheat oven at 350 degree Fahrenheit.

·       Melt 4 oz chocolate and ½ cup butter.

·       Beat eggs, sugar, baking powder, vanilla essence and melted butter-chocolate until very thick and fluffy.

·       Warm rest of the butter and pour it into the cake pan.

·       Sprinkle all purpose flour and pour the batter over it.

·       Keep this in preheat oven for 40 minutes.

·       Check if it’s done. Prick a tooth-pick; if the tooth-pick comes out clear put the oven off and let it be cool.

·       Sprinkle sugar syrup.

·       Laterally cut the cake and make it two.

·       Spread whipped cream on one of the cake pieces by spatula.   

·       Spread cherries on it.

·       Put the second layer on the top of it as shown in the pic.

·       Spread whipped cream.

·       Grate chocolate and sprinkle on the cake.

·       Decorate with cherries or strawberries.