Monday, May 7, 2012

Egg Recipes


Cilantro Egg Masala

Ingredients:
6 Eggs                                                                          
1 ground Onion
1 tbsp Ginger-garlic paste  
1 tsp Coriander powder
1 tbsp lemon/lime juice
Green chilies 5-6
1/2 cup cilantro/ Coriander leaves


Procedure:

  • Cut chilies in small pieces and soak in the lemon/ lime juice for at least 2-3 hours.
  • Grind onion with coriander leaves and soaked chilies together. Keep few green chilies for garnishing.
  • Heat oil, add ground onion and ginger-garlic paste.
  • Add coriander powder.
  • Add little water so that masala do not stick at the bottom.
  • Stir till oil separates.
  • Add little water.
  • Add Eggs and cook for 5 minutes.
  • Add garam masala and cover with lid and wait another 5 minutes.
  • Garnish and serve.



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