Cilantro
Egg Masala
Ingredients:
6 Eggs
1 ground Onion
1 tbsp Ginger-garlic paste
1 tsp Coriander powder
1 tbsp lemon/lime juice
Green chilies 5-6
1/2 cup cilantro/ Coriander leaves
Procedure:
- Cut chilies in small pieces and soak in the lemon/ lime juice for at least 2-3 hours.
- Grind onion with coriander leaves and soaked chilies together. Keep few green chilies for garnishing.
- Heat oil, add ground onion and ginger-garlic paste.
- Add coriander powder.
- Add little water so that masala do not stick at the bottom.
- Stir till oil separates.
- Add little water.
- Add Eggs and cook for 5 minutes.
- Add garam masala and cover with lid and wait another 5 minutes.
- Garnish and serve.
