Veg Recipe

Stuffed Baked Mushroom

Ingredients:

Mushroom – 250 gm
Sweet Potato – 1 big boiled and mashed
Onion – 1 chopped
Tomato – 1 small chopped
Green Chillies – 2 chopped
Ginger-garlic paste – 1 tsp
Turmeric – 1 tsp
Coriander leaves - chopped
Oil - 2tsp


Procedure:

Stuffing

• Clean mushrooms with salt and water and wipe it.
• Take out the steams of the mushrooms carefully.
• Chop mushroom stems and keep aside.
• By the meantime, heat 1 tsp of oil and add ginger-garlic paste.
• Add finely chopped onion and salt.
• Add tomatoes, green chillies and chopped mushroom stems.
• Add turmeric and all masala powder and a little water so the the masala powder do not get burnt.
• Add mashed sweet potato and mixed all ingredients nicely.
• Turn the heat off and add coriander leaves.

Finally,

•  Pre-heat oven at 375 deg F for 20 minutes.
• Fill the mushrooms with the stuffing.
• Put the stuffed mushrooms into the oven, wait for another 30 minutes  and stuffed baked mushrooms will be ready for serving.

Begun Basanti

Ingredients:

Eggplant - 1 big cut lengthwise
Cashew - 1 tbsp
White sesame - 2 tsp
Mustard paste - 2 tsp
Turmeric powder - 1 tsp
Sugar - 1 tsp
Salt - to taste
Rose water - 1 tsp
Coconut Milk - 1 tbsp
Sahi Garam Masala - 1 tsp


Procedure:

• Marinade eggplant with turmeric and salt.
• Fry it and keep aside.
• Make a smooth batter of cashew paste (make the paste with yogurt), white sesame paste, mustard paste, turmeric powder, sugar, salt and water.
• Heat mustard oil in the frying pan
• Add batter to it and keep mixing.
• Add coconut milk and mix well.
• Add the fried eggplant, sahi garam masala and rose water.
• Cover it with a lid and give 2-3 minutes standing time.
• It goes well with hot rice, roti and paratha.